I came to the conclusion today that goat cheese is my gateway to eating animal products. It's what I first started with when I was pregnant years ago and what I continue to love on my salads today. I'm also enjoying goat cheese yogurt ... Especially as little frozen pellets. This is how you make these!
Put your yogurt in a makeshift icing bag, I use a ziplock. Next you cut a tiny hole in the corner. Carefully pipe bits onto a cookie sheet and freeze for a a few hours. Remove with a spatula and watch them disappear.
The Free-Time Formula with Jeff Sanders
5 days ago