Another winning dessert from Alicia Silverstones "The Kind Life". Imagine rice crispy treats with peanut butter minus the questionable marshmallows. This is an amazing treat that I can only make once in a while-otherwise we can't control ourselves around here!
1 box brown rice crisps cereal (or rice puffs)
1 1/2 cups brown rice syrup (or honey, or agave, or whatever liquid sweetener you desire)
fine sea salt
3/4 cup almond butter (again, feel free to substitute any nut butter you like, we use a combo of almond, pecan, cashew & peanut because we can't decide!)
1/2 cup nondairy chocolate chips
Pour rice cereal into a big bowl. Heat syrup and nut butters together with a pinch of sea salt. When the syrup & nut butter liquifies pour over the rice cereal and mix well with a spoon. Once the mixture has cooled a bit add the chocolate chips (which aren't totally necessary, but add alot of pizzaz!) and stir. Then you push press the mixture into a 9 inch by 13 inch baking dish and wait for it to be ready-which it is right away, gotta love that instant gratification!
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