Sunday, December 4, 2011

Kale Chips .... revisited

The verdict is in-you do not need a dehydrator to make kale chips. Baking them at 200 for 2 hours does the trick too. Parchment paper is recommended and you should switch the top racks to the bottom every half hour or so. My daughter likes them now so I will be making them as much as possible! They are also delightful on vegetable soup!
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1 comment:

  1. Leah: Not Otherwise SpecifiedDecember 5, 2011 at 8:40 AM

    I only made them once, and liked them. But it was too time-consuming for me. WOW, I'm lazy.

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