More from the amazing Alicia Silverstone today. This delight is such an amazing experience I can forgive her for only having one spirulina recipe in her book.
I made mine with mango and bananas but you can use whatever you have lying around! Its also good as a dipping sauce for apples!
Makes 2 servings
2-3 cups of bite-size pieces of fresh fruit, such as kiwifruit, strawberries, bananas, avocados, apples, pears, or mango 2 teaspoons spirulina 1 1/2 tablespoons any nondairy milk 2 teaspoons almond butter (for this recipe, Alicia likes to use raw) 1 1/2 teaspoons maple syrup 2 tablespoons fresh orange juice 2 tablespoons shaved fresh or dried coconut 1/2 cup kamut flake cereal
Divide fruit into two serving bowls. Use a fork to stir together the spirulina and soy milk in a small glass. Add the almond butter, and mix again. Stir in the syrup and orange juice, and give it a final stir. The sauce should be smooth and neither too thick nor too runny.
Pour the sauce over the fruit, and sprinkle with the coconut and cereal. Serve immediately.