Thursday, April 8, 2010
More from the amazing Alicia Silverstone today. This delight is such an amazing experience I can forgive her for only having one spirulina recipe in her book.
I made mine with mango and bananas but you can use whatever you have lying around! Its also good as a dipping sauce for apples!
Makes 2 servings
2-3 cups of bite-size pieces of fresh fruit, such as kiwifruit, strawberries, bananas, avocados, apples, pears, or mango
2 teaspoons spirulina
1 1/2 tablespoons any nondairy milk
2 teaspoons almond butter (for this recipe, Alicia likes to use raw)
1 1/2 teaspoons maple syrup
2 tablespoons fresh orange juice
2 tablespoons shaved fresh or dried coconut
1/2 cup kamut flake cereal
Divide fruit into two serving bowls. Use a fork to stir together the spirulina and soy milk in a small glass. Add the almond butter, and mix again. Stir in the syrup and orange juice, and give it a final stir. The sauce should be smooth and neither too thick nor too runny.
Pour the sauce over the fruit, and sprinkle with the coconut and cereal. Serve immediately.
Posted by Sundara at 3:03 PM