I am thinking about how appreciative I am for right now. I just spent the better part of a day bathing with my baby, taking a lovely walk with her and the dog, lounging in the hammock with her and playing on the floor with her. How awesome is that!? Now she is asleep and I get to plan my friends birthday dinner for tonight! I am going to make squash stuffed with black beans, wild rice and veggies. There will also be salad and a yummy appetizer. I am so grateful that I have this time to do what I love to do. My family makes me feel so very loved. I have been eating Wasa crackers with hummus, hearts of palm, avocados, roasted red bell pepper, sprouts and any other goodies I can find. Very yummy and fairly easy to make & clean up! Miss Lola is now seven months and is enjoying eating with the rest of us! Lucky girl, her sister wants to feed her.
Since the weather is nearly freezing we need comfort food. This comes in our house in the form of veggie burgers, I love the Sunshine brand because there is just rice and veggies in them, no soy or anything else funky! YUMMY!
The verdict is in-you do not need a dehydrator to make kale chips. Baking them at 200 for 2 hours does the trick too. Parchment paper is recommended and you should switch the top racks to the bottom every half hour or so. My daughter likes them now so I will be making them as much as possible! They are also delightful on vegetable soup!