Wednesday, December 21, 2011
I am thinking about how appreciative I am for right now. I just spent the better part of a day bathing with my baby, taking a lovely walk with her and the dog, lounging in the hammock with her and playing on the floor with her. How awesome is that!? Now she is asleep and I get to plan my friends birthday dinner for tonight! I am going to make squash stuffed with black beans, wild rice and veggies. There will also be salad and a yummy appetizer. I am so grateful that I have this time to do what I love to do. My family makes me feel so very loved.
I have been eating Wasa crackers with hummus, hearts of palm, avocados, roasted red bell pepper, sprouts and any other goodies I can find. Very yummy and fairly easy to make & clean up!
Miss Lola is now seven months and is enjoying eating with the rest of us! Lucky girl, her sister wants to feed her.
Posted by Sundara at 2:00 PM
Wednesday, December 7, 2011
Sunday, December 4, 2011
The verdict is in-you do not need a dehydrator to make kale chips. Baking them at 200 for 2 hours does the trick too. Parchment paper is recommended and you should switch the top racks to the bottom every half hour or so. My daughter likes them now so I will be making them as much as possible! They are also delightful on vegetable soup!
Posted by Sundara at 1:27 PM