Tuesday, November 2, 2010

We are back!

I am starting to cook again and everyone in the house is happier for it. Gone are the days of peanut butter and jelly sandwiches and nachos. I never thought I'd hear my husband be glad for no more nachos, but he is! In honor of the world series we have been eating some veggie burgers with fries. I use Brio brand foccacia for the bun and then grill up the Wildwood brand tofu burgers, add some Veganase, ketchup, avocado, red onion, tomato and lettuce and you are in for a real treat. A-MA-ZING! The fries we have been buying are organic frozen Alexia crinkle cut style. It is great to be eating like a normal person again!

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