Wednesday, November 28, 2012

Honey balsamic roasted vegetables

This one is a keeper! While perusing my local natural food store I stopped in the deli to see a dish I knew I had to recreate.

Preheat your oven to 375.
First chop carrots, potatoes, sweet potatoes, yellow onion, parsnip (first time I've ever cooked it!), and garlic. Next put them all in a large pan, I used a 9 by 11 baking dish. Then I liberally poured olive oil and some balsamic vinegar on top. The final and most special part is the honey. My friend Collette recently bought our local honey companay, Humboldt Honey. It is super good and she is awesome which is why I'm so excited that I found another use for honey.

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