Really really loving portabellas!
Wednesday, January 6, 2010
Great Stuffed Portabellas
These were made a week or so ago. So amazing...homemade bread crumbs, grated mozzarella, lightly steamed spinach, thyme, garlic & onions were all married together inside a lightly pan fried portabella. Then the whole thing was baked for 10 more minutes in the oven.
Posted by Sundara at 6:35 PM