I am thinking about how appreciative I am for right now. I just spent the better part of a day bathing with my baby, taking a lovely walk with her and the dog, lounging in the hammock with her and playing on the floor with her. How awesome is that!? Now she is asleep and I get to plan my friends birthday dinner for tonight! I am going to make squash stuffed with black beans, wild rice and veggies. There will also be salad and a yummy appetizer. I am so grateful that I have this time to do what I love to do. My family makes me feel so very loved. I have been eating Wasa crackers with hummus, hearts of palm, avocados, roasted red bell pepper, sprouts and any other goodies I can find. Very yummy and fairly easy to make & clean up! Miss Lola is now seven months and is enjoying eating with the rest of us! Lucky girl, her sister wants to feed her.
I am a mom of a wonderful little four year old, an sweet baby, and wife to a thirty one year old. I am inspired by flavors and colors. I hope to change lives by infusing my cooking with love and special touches. We are also very into eating mostly vegan foods and playing with our doggie! I consider myself vegan-ish. I avoid animal products for a few reasons. I care about all beings, and wish for harmony for everyone and everything. I believe that it is more important to focus on what you eat instead of what you shouldn't eat. When it comes down to it, I feel better about myself and my family is thriving as vegan-ish.