The verdict is in-you do not need a dehydrator to make kale chips. Baking them at 200 for 2 hours does the trick too. Parchment paper is recommended and you should switch the top racks to the bottom every half hour or so. My daughter likes them now so I will be making them as much as possible! They are also delightful on vegetable soup!
I am a mom of a wonderful little four year old, an sweet baby, and wife to a thirty one year old. I am inspired by flavors and colors. I hope to change lives by infusing my cooking with love and special touches. We are also very into eating mostly vegan foods and playing with our doggie! I consider myself vegan-ish. I avoid animal products for a few reasons. I care about all beings, and wish for harmony for everyone and everything. I believe that it is more important to focus on what you eat instead of what you shouldn't eat. When it comes down to it, I feel better about myself and my family is thriving as vegan-ish.