Saturday, February 6, 2010

A Classic

Marinated tempeh, basmati rice & veggies. There really is no going wrong with this delicious, nutritious powerhouse. The marinade is equal parts maple syrup and tamari with a dash of rice vinegar. It only needs to sit for an hour, but overnight is good too! Be sure to save some to pour over your dinner (or lunch)! On the bottom picture is an extra piece of portabella mushroom that I baked the night before!

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