Tuesday, February 9, 2010


My first ever crust turned out really good. Its hard to go wrong with a nine tablespoons of butter! Inside this wonderful "pie" (as we called it to our daughter) there was eggs, rice dream, kale, spinach, mushrooms, onions and of course garlic. I served it with a big green salad and homemade ranch dressing. To make the ranch I mix equal parts mayo and plain goat yogurt, then I add tons of chopped garlic, garlic powder, salt & pepper-hidden valley eat your heart out!

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