I have been busy cooking, living and playing and I have neglected my dear old blog. This month I discovered a new book "The Kind Diet" by Alicia Silverstone. I am offically in love-with her cooking and lifestyle! She is vegan and very into macrobiotics, whole foods and traditional chinese ways (umeboshi plums, pickles, etc). I have been making tons of stuff from her book including, raw balls, chocolate pumpkin balls, lentil soup, and breakfast porridge. Unfortunately I was unable to photograph any of it. No fear, I will be making it all again and again and again!