Tuesday, June 8, 2010

We love pizza!!!

Another pizza hit for me! I made pesto and then layered fresh pineapple, artichoke hearts, grilled onions, and sundried tomato on top of Brio Bread and paired it with a delicious spinach salad complete with cucumbers and strawberries. On the salad was one of my famous dressings. Here is a loose recipe for it.

2 Tbsp olive oil
2 Tbsp hemp oil
1 tsp rice wine vinegar
1 tsp apple cider vinegar
2 tsp balsamic vinegar
A squirt of maple syrup
A squirt of mustard
As much garlic as you like, we are crazy about the stuff so I add 7-8 cloves chopped finely
Salt and pepper to taste

Hope you like it!

No comments:

Post a Comment