Another pizza hit for me! I made pesto and then layered fresh pineapple, artichoke hearts, grilled onions, and sundried tomato on top of Brio Bread and paired it with a delicious spinach salad complete with cucumbers and strawberries. On the salad was one of my famous dressings. Here is a loose recipe for it.
2 Tbsp olive oil 2 Tbsp hemp oil 1 tsp rice wine vinegar 1 tsp apple cider vinegar 2 tsp balsamic vinegar A squirt of maple syrup A squirt of mustard As much garlic as you like, we are crazy about the stuff so I add 7-8 cloves chopped finely Salt and pepper to taste