Wednesday, May 12, 2010

A spring delight

A few weeks back we were eating ALOT of asparagus. Now I am finally getting a chance to blog about it. First off, in order to enjoy asparagus it is common knowledge that one needs a mayonnaise like substance to dip into. Being a veganish lady I use Veganase. I like to add a bunch of chopped garlic to it to make an aioli sauce. For this meal I also cooked up some quinoa (a vegan girls best friend...full of protein and vitamins and minerals). When the quinoa was done cooking I added chopped basil and dried cranberries to it. I also served this meal with fresh salad and homemade dressing. On the side we had sweet potatoes with the customary Earth Balance. I love cooking and eating this way!!!

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