We are on another taco kick. We love the sprouted corn tortillas by "Food for Life". I coat each side in Earth Balance and then with my cast iron pan I fry them until they are soft, only takes a few minutes on each side. In the meantime I cook up some refried or black beans (usually from Eden brand, I'm not soaking my own these days) and some brown rice or barley. When those things are done cooking I put the beans, rice, chopped green cabbage, avocado, corn, and cilantro on top of each tortilla. The result is just fantastic! We also ate yams with earth balance one night with these and it was SOOO GOOD!!!